Sunday Suppers is the amazing cooking class in Brooklyn, where photographer
Karen Mordechai invites a guest chef into her home to teach a small group how to cook a delicious dinner from start to finish. When
Martha Stewart Living decided to
write an article about Sunday Suppers, Alex and I were lucky enough to be invited to the photo shoot. We were
psyched...
I dressed up in a
Gap maternity dress, stretched an apron over my belly and joined a group of lovely people (including Sarah from
Saipua)...
Alex poured blood-orange liqueur over fruit to make
Boozy Fruit...
And under the careful watch of the guest chef--Martha Stewart Living food editor, Shira--we all chopped, diced and stirred to prepare an Italian feast.
Here, Sarah shows off the
herbed flatbread...
The
meatballs were rich and fragrant, paired with a fresh tomato sauce...
And my favorite part of the meal, hands down, was the ridiculously delicious
penne frittata with basil, ricotta and lots of pepper. I would
highly recommend it (and definitely ate more than my fair share).
During dinner, we all chatted and drank Prosecco (well, water for me). Ben and Laura, the cute couple behind
Van Leeuwen Artisan Ice Cream, told us about their wedding in Central Park, recent trip to Bali, and how pistachio is their most popular ice-cream flavor.
Weren't the flowers by
Saipua wild and wonderful?
Sunday Suppers classes are always styled beautifully.
For dessert, we had delicious cookies...
...and
affogato, an Italian dessert of espresso poured over gelato.
The classes always end with a little favor, and, that day, we got to take home Frankies Spuntino olive oil, as well as a booklet with the recipes. It was such a great day. If you'd like, you can sign up for a
Sunday Suppers class here -- they're amazing! And read the full
Martha Stewart article here and find the
recipes here. We were embarrassingly excited to appear in the magazine, and, needless to say, our moms flipped out. :) Thanks again for including us, Karen!
(Photos by
Karen Mordechai)
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