I'm finishing my work early today because I have unusually exciting plans tonight! My good friend Jason is taking me to an early birthday dinner at Blue Hill Stone Barns. It's half an hour north of Manhattan, and the restaurant is part of a working farm. Hopefully we will see some cute goats and cows!The restaurant has a changing menu, which features the best of their produce and meat every month. January's line up is: American paddlefish caviar, Arugula, Baby lamb, Brook trout, Brussels sprouts, Burdock root, Celery root, Chestnuts, Claytonia, Farm eggs, Firecracker, Focea lettuce. (I have no idea what Firecracker and Clytonia are, but I'm psyched to try them!)
Have a great night, my lovelies. xoxo Update: It was amazing. I did not eat the baby lamb.
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