My parents spent a few years in Paris in their twenties, and even though they've been back in the States for decades, my mom
still waxes nostalgic about the French salads. It's not the greens she cares about. It's the perfectly peppery, garlic-y, lemon-y dressing that coats each leaf and brings the
salade to a whole new level. So, I was thrilled when Amanda Hesser from
Food52 agreed to reveal her ideal vinaigrette recipe...
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