Have you ever had panzanella? When I was studying abroad in Florence during college, we would eat a delicious salad of juicy tomatoes, fresh basil, sharp vinaigrette and cubes of bread. The bread really makes the salad—and you can (and should!) use old stale bread, since it softens up in the tomato juice. Happily, Laura from The First Mess agreed to share the best recipe ever...Read More >
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