When I was 23, broke and new to New York City, I had two choices for dinner: spaghetti with tomato sauce, or hummus and bread. That's all I could splurge on. So I got to know hummus very well. Mostly I had the store-bought kind, but now and again I'd make my own, and it won by miles. And the best of them all is this one by Sara Forte of Sprouted Kitchen (with herbs!)...Read More >
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