What's your favorite pizza place in NYC? After living here for eleven years, I can definitely say that the best pizza I've had is at Co. in Chelsea. Have you ever been there? Co.'s owner, Jim Lahey, is a bread-making genius ("the man can do wonders with flour and water," says the New York Times); since New York pizza is known for its thin crust, the danger is that it can taste as dry as cardboard, but Lahey has a way of making his pizzas pillowy and chewy in just the right way. He also adds bold toppings—like, sauerkraut, arugula, leeks, pecorino—that elevate his pizzas from kids-birthday-party catering to grown-up fare. Here's a recipe that will blow your mind...Read More >
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